Our Story

I'm Angie - the founder of Meals on Mission. I have been working in the food industry for many years and while making food is a passion, sharing the love and comfort of a meal is what it's all about. The way people connect over food is one of the best things in life and so many people are missing out on that comfort and connection. When we know someone is facing a challenge or when tragedy strikes, one of our first reactions is to bring or send food. Simply put, food is love. Meals on Mission strives to be the connection between the people who want to send love through food and the people who need both of those things. Through the revenue created by DinnerGirl and community donations, we will be able to bring the love and connection of a nourishing meal to so many people in need of that care and comfort. Our Board of Directors consists of a group of local professionals and clergy with hearts for those in need. Thank you for partnering with us in this endeavor.

To provide under-resourced families nourishing meals through empowerment and community 

Every family will experience the love of a nourishing meal 

Dignity in serving with grace and respect

always having a seat at the table

Nutrition means no one should have to forfeit healthy food due to finances 

fuels the people at the table

Empowerment through education and skill-development

the ability to leave the table

Compassion is caring for those facing a challenging time

always surrounds the table